Grinding peppercorns, coarse salt, and spices directly over your favorite foods add a whole fresh pop of flavor- packaged in a corrosion-proof grinder. Save on the entire collection.
Alder- Alder's rich, clear flavor makes it one of the most versatile smoked salts. Bring the smoky flavor of the grill into your kitchen.
- Enriches all Meat types
- Breakfast Dishes & Casseroles
- Crack over Roasted Vegetables
- Try it on buttered Sweet Potatoes
Himalayan- Himalayan Salt is well know for it's rich mineral content and delicate color. Use it everywhere you would use normal table salt.
- All Meat Dishes
- Vegetables & Casseroles
- Soups, Sauces & Gravies
Black Pepper- Blended hardwood smoke enhances the pungency of Black Pepper. Bring the aroma of the grill to everything you grind Pepper onto.
- Beef, Lamb, Poultry & Fish
- Add depth to Pasta & Soups
- Crack over Grilled Veggies
Lemon Pepper- A zingy combination of pungent peppercorns and fresh citrus. Makes an easy but flavorful dinner cracked over buttered Chicken and baked.
- Add zest to roasted veggies
- Grind over Grilled Chicken or Salmon
- Add to salads and dressings
Texas Tuxedo- The ultimate Smoky Duo. Smoked black salt and smoked white peppercorns make a fancy reverse-out to the traditional black-and-white combo. Named by Cliff Zimmer, President Bush's personal chef.
- Put it on everything!
- Beef, Potatoes, Lamb, Chicken,
- Soups, Stews, Casseroles,
- Breakfast & Brunch Dishes......
Rainbow Pepper- Add a rainbow of flavor to your dinner! Each color of Pepper has it's own distinctive taste, and altogether they give a full-bodied smoky zing.
- Grind onto Steak or Roast
- Finish Grilled Veggies or Fish
- Crack over a Caesar Salad